Suki's Spinach And Feta Pasta
Serve garnished with the remaining crumbled feta cheese and sprinkle generously with freshly ground black pepper.
Recipe Summary Suki's Spinach And Feta Pasta
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Ingredients | Feta Pasta Recipe1 (8 ounce) package penne pasta2 tablespoons olive oil½ cup chopped onion1 clove garlic, minced3 cups chopped tomatoes1 cup sliced fresh mushrooms2 cups spinach leaves, packedsalt and pepper to taste1 pinch red pepper flakes8 ounces feta cheese, crumbledDirectionsBring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.Info | Feta Pasta Recipeprep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Suki's Spinach And Feta PastaMain Dish Recipes, Pasta,
