Easy Beef Stroganoff In The Slow Cooker
• 96% would make again.
Recipe Summary Easy Beef Stroganoff In The Slow Cooker
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Ingredients | Beef Stroganoff Recipe No Mushrooms1 ⅓ pounds cubed beef stew meat2 cups fresh mushrooms, thickly sliced1 (10.75 ounce) can condensed cream of mushroom soup1 cup milk2 onions, chopped2 tablespoons Worcestershire sauce6 ounces herb and garlic-flavored cream cheese1 cup fusilli pasta¼ cup sour cream (Optional)DirectionsCombine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.Use a high-quality cream of mushroom soup, don't buy a cheap brand. It makes a difference.No need to add extra liquid for the condensed soup, this is what the milk is for.Info | Beef Stroganoff Recipe No Mushroomsprep:
10 mins
cook:
4 hrs 17 mins
total:
4 hrs 27 mins
Servings:
5
Yield:
5 servings
TAG : Easy Beef Stroganoff In The Slow CookerMain Dish Recipes, Beef, Beef Stroganoff Recipes,
