Crispy Panko Chicken Breasts
2 chicken breast fillets, with or without the skin.
Recipe Summary Crispy Panko Chicken Breasts
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Ingredients | Chicken Breast Recipes Pan Fried1 pound boneless skinless chicken breasts1 egg1 cup panko crumbs½ teaspoon Spice Islands® Fine Grind Sea Salt¼ teaspoon Spice Islands® Fine Grind Black Pepper½ teaspoon Spice Islands® Garlic Powder½ teaspoon Spice Islands® Onion Powder¼ cup Mazola® Corn OilDirectionsPound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.Info | Chicken Breast Recipes Pan Friedprep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
Yield:
4 servings
TAG : Crispy Panko Chicken BreastsTrusted Brands: Recipes and Tips, Mazola®,
