Air Fryer Cornflake Chicken Fingers
This saves you time when making the recipe.
Recipe Summary Air Fryer Cornflake Chicken Fingers
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.
Ingredients | Chicken Leg Quarter Recipes Air Fryer1 pound chicken tenders1 teaspoon poultry seasoning1 teaspoon salt½ teaspoon ground black pepper1 large egg, beaten1 cup corn flakes, crushed1 serving avocado oil cooking sprayDirectionsPreheat the air fryer to 375 degrees F (190 degrees C).Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Chicken Leg Quarter Recipes Air Fryerprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Air Fryer Cornflake Chicken FingersMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,