How to Make Chicken Pot Pie Filling Instant Pot

Cappuccino Pie

Name: How to Make Chicken Pot Pie Filling Instant Pot
Prep time: 15 min
Total time: 3 h 45 min
Yield: 1 - 9 inch pie

First time ever attempting homemade chicken pot pie!

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Recipe Summary Cappuccino Pie

This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.

Ingredients | Chicken Pot Pie Filling Instant Pot

1 (9 inch) prepared graham cracker crust, chocolate

1 (3.5 ounce) package instant vanilla pudding mix

3 tablespoons instant coffee granules

1 cup cold milk

1 (12 ounce) container frozen whipped topping, thawed

1 (1.5 ounce) bar milk chocolate candy

Directions

In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.

Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Info | Chicken Pot Pie Filling Instant Pot

prep: 15 mins additional: 3 hrs 30 mins total: 3 hrs 45 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Cappuccino Pie

Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,