90-Second Breakfast Keto Bread

1/2 cup hulled hemp seeds (a.k.a.

Recipe Summary 90-Second Breakfast Keto Bread

I've tweaked a few recipes to come up with this microwave keto bread. It's my go-to for fried egg and bacon breakfast sandwiches. The onion powder gives this a great flavor. Cut in half horizontally and fry up in the skillet or toast in the toaster oven for best results.

Ingredients | Keto Cookie Recipes Without Almond Flour

1 tablespoon salted butter

3 tablespoons finely ground almond flour

1 tablespoon shredded Cheddar cheese

¼ teaspoon onion powder

¼ teaspoon baking powder

1 large egg, lightly beaten

Directions

Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.

Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.

Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.

Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.

I've subbed mozzarella for the Cheddar.

Handle with care when removing from microwave--it's hot! I have a very small microwave oven so I have to cook for 2 minutes. Most people will not have this size, but if you do and the center is not set--add another 30 seconds.

Info | Keto Cookie Recipes Without Almond Flour

prep: 5 mins cook: 2 mins additional: 1 min total: 8 mins Servings: 1 Yield: 1 serving

TAG : 90-Second Breakfast Keto Bread