How to Make Chicken Salad Recipe Pinoy

Kale, Swiss Chard, Chicken, And Feta Salad

Name: How to Make Chicken Salad Recipe Pinoy
Prep time: 20 min
Total time: 20 min
Yield: 4 servings

If you can't do this roasted chicken recipe in an outdoor pit, roasting it in the oven will work just the same.

Pinoy Style Chicken Macaroni Salad Panlasang Pinoy

Recipe Summary Kale, Swiss Chard, Chicken, And Feta Salad

Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!

Ingredients | Chicken Salad Recipe Pinoy

½ cup cider vinegar

2 teaspoons honey

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried oregano (Optional)

½ cup olive oil

1 bunch kale, torn into bite-sized pieces

1 bunch Swiss chard, torn into bite-sized pieces

1 pound grilled skinless, boneless chicken breast, sliced

1 (6 ounce) container crumbled feta cheese, or more to taste

⅓ cup raisins

⅓ cup chopped, toasted walnuts

Directions

Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.

Info | Chicken Salad Recipe Pinoy

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Kale, Swiss Chard, Chicken, And Feta Salad

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