Rachel's Cranberry Chicken Salad
Warm roasted chicken and vegetables give this traditionally cold composed salad a delicious new twist.
Recipe Summary Rachel's Cranberry Chicken Salad
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Ingredients | Chicken Salad Recipes Nz2 cooked chicken breast halves, chopped½ cup mayonnaise, or to taste2 green onions, chopped½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)¼ green apple, shredded¼ cup chopped pecans1 tablespoon lime juice1 pinch salt and black pepper to taste¼ teaspoon dried dill weedDirectionsMix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).Use 1 tablespoon fresh chopped dill instead of the dried dill.Info | Chicken Salad Recipes Nzprep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Rachel's Cranberry Chicken SaladSalad,
