Recipe of Chicken Thighs Crock Pot Recipes

Pam's Spicy Slow Cooker Chicken Tortilla Soup

Name: Recipe of Chicken Thighs Crock Pot Recipes
Prep time: 15 min
Total time: 8 h 15 min
Yield: 6 servings

Then just place them with the vegetables in your slow cooker so the meat.

Slow Cooker Chicken Thighs The Recipe Rebel

Recipe Summary Pam's Spicy Slow Cooker Chicken Tortilla Soup

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Ingredients | Chicken Thighs Crock Pot Recipes

PAM® Original No-Stick Cooking Spray

1 ½ pounds boneless skinless chicken thighs

2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 tablespoon ground chipotle chili pepper

1 ½ teaspoons ground cumin

4 cups chicken broth

¼ cup fresh lime juice

1 tablespoon Tortilla strips

1 tablespoon Diced avocado

1 teaspoon Chopped cilantro

Directions

Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.

Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Info | Chicken Thighs Crock Pot Recipes

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Pam's Spicy Slow Cooker Chicken Tortilla Soup

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