Yummy Vegan Pesto Classico

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Recipe Summary Yummy Vegan Pesto Classico

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Ingredients | Classico Pasta Sauce Recipes

⅓ cup pine nuts

⅔ cup olive oil

5 cloves garlic

⅓ cup nutritional yeast

1 bunch fresh basil leaves

salt and pepper to taste

Directions

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Info | Classico Pasta Sauce Recipes

prep: 15 mins total: 15 mins Servings: 16 Yield: 16 servings

TAG : Yummy Vegan Pesto Classico

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,