Spinach Salad With Warm Bacon-Mustard Dressing
A steakhouse surf and turf dinner starts at about $50 per person, but it's easy to make at home — without breaking the bank.
Recipe Summary Spinach Salad With Warm Bacon-Mustard Dressing
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Ingredients | Valentines Dinner Recipes 20211 (10 ounce) bag baby spinach leaves4 hard-cooked eggs, peeled and sliced1 cup sliced mushrooms4 strips crisply cooked bacon, crumbled10 ounces Swiss cheese, shredded½ cup toasted sliced almonds1 tablespoon olive oil1 large shallot, minced1 teaspoon garlic, minced⅓ cup white wine vinegar⅓ cup Dijon mustard⅓ cup honey2 strips crisply cooked bacon, crumbledsalt and pepper to tasteDirectionsPlace spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.Pour hot dressing over spinach and toss to coat.Info | Valentines Dinner Recipes 2021prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Spinach Salad With Warm Bacon-Mustard DressingSalad, Green Salad Recipes, Spinach Salad Recipes,
