How to Make Cookie Dough Ice Cream

Unicorn Waffle Taco Sundae

Name: How to Make Cookie Dough Ice Cream
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 servings

The result is a silky ice cream with salty chocolate chip cookie dough chunks.

Cookie Dough Ice Cream Recipe Pillsbury Com

Recipe Summary Unicorn Waffle Taco Sundae

Pink and turquoise sprinkles and edible gold stars are especially fun! Add food coloring to the magic shell after microwaving, if desired. Enjoy immediately! We recommend you make this a party!

Ingredients | Cookie Dough Ice Cream

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

¾ cup warm milk

¼ cup butter, melted

1 egg

1 teaspoon vanilla extract

8 ounces white chocolate, chopped

2 tablespoons coconut oil

2 tablespoons multicolored candy sprinkles, or to taste

3 cups strawberry ice cream

1 cup raspberry sherbet

Directions

Preheat and grease a standard round waffle iron.

Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.

Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.

Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.

Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.

Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.

Info | Cookie Dough Ice Cream

prep: 15 mins cook: 3 mins total: 18 mins Servings: 4 Yield: 4 servings

TAG : Unicorn Waffle Taco Sundae

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