Biscuits And Gravy Casserole
Forever green 266b york rd, shannonville, on k0k 3a0.
Recipe Summary Biscuits And Gravy Casserole
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Ingredients | Cookie Dough Strain1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)1 (1 pound) bulk pork sausage1 ½ cups shredded Cheddar cheese, divided6 eggs½ cup milksalt and ground black pepper to taste1 ½ cups cold water, or more as needed1 (1.5 ounce) package pork gravy mixDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Line the bottom of the prepared baking dish with biscuits.Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.For a little extra spice, add Tony Chachere's(R) Original Creole Seasoning to the egg mixture and/or the sausage while browning it.Pioneer(R) Brand Peppered Sausage Gravy Mix is a great option for gravy mix.Info | Cookie Dough Strainprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
1 9x13-inch baking dish
TAG : Biscuits And Gravy CasseroleMain Dish Recipes, Casserole Recipes,
