Chicken And Biscuit Casserole
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
Recipe Summary Chicken And Biscuit Casserole
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Ingredients | Costco Chicken Pot Pie Nutrition Facts¼ cup butter2 cloves garlic, minced½ cup chopped onion½ cup chopped celery½ cup chopped baby carrots½ cup all-purpose flour2 teaspoons white sugar1 teaspoon salt1 teaspoon dried basil½ teaspoon ground black pepper4 cups chicken broth1 (10 ounce) can peas, drained4 cups diced, cooked chicken meat2 cups buttermilk baking mix2 teaspoons dried basil⅔ cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.Info | Costco Chicken Pot Pie Nutrition Factsprep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Chicken And Biscuit CasseroleMain Dish Recipes, Dumpling Recipes,
