Garlic Shrimp Scampi Pasta
And although this sauce is thicker than that delectable broth that accompanies moules mariniere, any kind of.
Recipe Summary Garlic Shrimp Scampi Pasta
A buttery Italian pasta with garlic shrimp that tastes heavenly.
Ingredients | Creamy Garlic Shrimp And Pasta Recipes1 (16 ounce) package linguine pasta2 tablespoons unsalted butter3 tablespoons parsley flakes, dividedsalt and ground black pepper to taste2 cups medium shrimp, shelled2 tablespoons lemon juice5 cloves garlic, chopped¼ cup dry sherryDirectionsBring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.If using frozen shrimp, thaw, rinse, and pat dry first.Substitute fresh parsley for the parsley flakes if desired.Info | Creamy Garlic Shrimp And Pasta Recipesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Garlic Shrimp Scampi PastaMain Dish Recipes, Pasta, Spaghetti Recipes,
