Sesame Soba Noodles With Chicken Thighs And Vegetables
These tender creamy chicken thighs are loaded with flavor!
Recipe Summary Sesame Soba Noodles With Chicken Thighs And Vegetables
An easy recipe using soba noodles. My husband and one-and-a-half-year-old loved it!
Ingredients | Creamy Mushroom Recipes With Chicken Thighs1 (8 ounce) package soba (Japanese buckwheat noodles)4 tablespoons vegetable oil2 tablespoons sesame oil4 boneless chicken thighs, cut into chunks2 cloves garlic, sliced8 crimini mushrooms, quartered8 baby carrots, cut in quarters lengthwise4 cups fresh baby spinachDirectionsBring 3 quarts of water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, 4 to 6 minutes. Drain. Set aside.Heat vegetable oil and sesame oil together in a 10-inch skillet or wok over medium heat until shimmering, 2 to 3 minutes. Place chicken in skillet and cook until no longer pink in the center and juices run clear, 7 to 10 minutes. Add garlic; cook until fragrant and softened, 1 to 2 minutes. Mix in mushrooms and carrots and cook until softened, 2 to 3 minutes. Stir in spinach; cover, and cook until spinach wilts, 3 to 4 minutes.Add cooked soba noodles to vegetable mixture and toss to combine. Serve hot.Many different vegetables could be used. It could also be a vegetarian dish if you replace tofu for the chicken. It also easily doubles for more.Info | Creamy Mushroom Recipes With Chicken Thighsprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Sesame Soba Noodles With Chicken Thighs And VegetablesWorld Cuisine Recipes, Asian,
