Bbq Pork Chop Foil Packs
Pork chops and scalloped potatoes.
Recipe Summary Bbq Pork Chop Foil Packs
Great quick and easy recipe for a different spin on pork chops in foil. A great camping recipe or just at home in the oven.
Ingredients | Crock Pot Recipes For Pork Chops And Potatoesheavy-duty aluminum foil¾ cup barbecue sauce (such as Sweet Baby Ray's®)¼ cup ketchup (such as Heinz®)2 tablespoons brown sugar1 tablespoon soy sauce2 teaspoons canola oil1 teaspoon chili powder¼ teaspoon ground black pepper1 pinch Cajun seasoning1 pinch Italian seasoning3 (6 ounce) boneless pork chops8 small red potatoes, quartered1 head broccoli, cut into bite-sized piecesDirectionsPreheat the oven to 425 degrees F (220 degrees C). Tear 3 large sheets of aluminum foil.Whisk barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl. Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.Add potatoes and broccoli to the remaining sauce and toss until coated. Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place on a large baking sheet.Bake in the preheated oven until chops are no longer pink in the center and veggies are tender, 30 to 35 minutes.Info | Crock Pot Recipes For Pork Chops And Potatoesprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
3
Yield:
3 foil packs
TAG : Bbq Pork Chop Foil PacksMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,