Caramelized Onion And Blue Cheese Orzo
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Recipe Summary Caramelized Onion And Blue Cheese Orzo
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Ingredients | Orzo Pasta Recipes With Spinach1 pound uncooked orzo pasta2 tablespoons butter3 tablespoons olive oil4 onions, sliced6 ½ ounces blue cheese, crumbled3 ½ ounces mascarpone cheese2 cups shredded spinachsalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.Info | Orzo Pasta Recipes With Spinachprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Caramelized Onion And Blue Cheese OrzoSide Dish,