How to Make Easy Dinner Ideas With Chicken And Rice

Caribbean Chicken With Pineapple-Cilantro Rice

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Recipe Summary Caribbean Chicken With Pineapple-Cilantro Rice

For something a little more light and fun, but still pretty easy.

Ingredients | Easy Dinner Ideas With Chicken And Rice

  • 1 tablespoon light brown sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon ground nutmeg
  • 4 skinless, boneless chicken breast halves
  • 1 cup uncooked white rice
  • 1 ½ cups water
  • 1 (8 ounce) can sliced pineapple in juice, drained - divided
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon olive oil
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the light brown sugar, 1 teaspoon of black pepper, thyme, cumin, 1 teaspoon of garlic salt, paprika, chili powder, and nutmeg in a bowl until thoroughly combined. Rub both sides of chicken breasts with the spice mixture, and place into a 9x9-inch baking dish. Sprinkle any remaining seasoning mix on top of chicken, if desired.
  • Bake in the preheated oven until the chicken is lightly browned, no longer pink inside, and the juices run clear, about 30 minutes. An instant-read meat thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
  • While chicken is baking, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Chop half the pineapple slices. Mix the chopped pineapple, cilantro, and olive oil into the cooked rice, and season to taste with a pinch or two of garlic salt and black pepper. Fluff the rice up with a fork, and transfer to a serving platter. Serve with the baked chicken, topped with remaining pineapple slices.
  • Info | Easy Dinner Ideas With Chicken And Rice

    prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Caribbean Chicken With Pineapple-Cilantro Rice

    World Cuisine Recipes, Latin American, Caribbean,


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