Brussels Sprouts Gratin
Not having to constantly watch the stove allows for her recipe provides an easy way to make your own sauce, using mushrooms, garlic, vegetable broth, and almond milk.
Recipe Summary Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Ingredients | Easy Healthy Casserole Recipes1 pound Brussels sprouts, cleaned and trimmed2 slices bacon, cut into 1/2 inch piecessalt and ground black pepper to taste½ cup heavy cream¼ cup bread crumbs¼ cup grated Parmesan cheese2 tablespoons butter, cut into tiny piecesDirectionsPreheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.Info | Easy Healthy Casserole Recipesprep:
15 mins
cook:
35 mins
additional:
10 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Brussels Sprouts GratinSide Dish, Vegetables, Brussels Sprouts,
