Homemade Pork Fried Rice

Name: Recipe of Fried Pork Tenderloin Medallions
Prep time: 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 6 servings

Place the pork pieces between two pieces of plastic wrap and pound with a meat hammer until they are if you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents.

Easy Pork Medallions With Maple Balsamic Sauce The Wanderlust Kitchen

Recipe Summary Homemade Pork Fried Rice

Ordering pork fried rice was a favorite in my household growing up, so my mom decided to try to make it herself to save some money. The result: A recipe that you family and friends will swear you bought!

Ingredients | Fried Pork Tenderloin Medallions

1 (12 ounce) pork tenderloin, cut into small cubes

2 tablespoons soy sauce

1 tablespoon dry red wine (such as Merlot)

1 ½ teaspoons brown sugar

1 ½ teaspoons honey

¼ teaspoon ground cinnamon

1 clove garlic, minced

3 tablespoons vegetable oil

2 eggs, beaten

2 ½ cups cooked rice

½ cup chopped onion

1 cup frozen peas, thawed and drained

1 cup bean sprouts

3 tablespoons soy sauce

¼ cup chopped green onions

Directions

Combine pork, soy sauce, red wine, brown sugar, honey, cinnamon, and garlic in resealable zip-top bag. Seal and squish the bag to make sure marinade is evenly dispersed over the meat. Let stand at room temperature for 1 hour or refrigerate overnight for best results.

Preheat the oven to 350 degrees F (175 degrees C). Drain marinade into a cup and reserve. Place pork on a rimmed baking sheet.

Bake in the preheated oven, turning and basting with the marinade frequently, until pork is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Heat oil in a large skillet or wok over medium to medium-high heat. Pour eggs into the skillet; cook and stir until set but still fluffy, 3 to 4 minutes. Add pork, rice, and onion. Stir to combine. Cook, stirring occasionally, until onion begins to turn translucent, about 6 minutes.

Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.

You can try replacing tenderloin with any other preferred meat.

Info | Fried Pork Tenderloin Medallions

prep: 15 mins cook: 1 hr additional: 1 hr total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Homemade Pork Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,