Parmesan-Crusted Pork Chops With Cornbread Stuffing
Can you handle this amount of goodness?
Recipe Summary Parmesan-Crusted Pork Chops With Cornbread Stuffing
This is always a winner whenever I make it. There are never any leftovers for me the next day!
Ingredients | Garlic Butter Pork Chop Recipes Oven2 cups seasoned bread crumbs1 cup grated Parmesan cheese2 tablespoons dried parsley1 tablespoon garlic salt1 tablespoon onion powder2 eggs6 3/4-inch thick, center-cut boneless pork chops¼ cup olive oil2 tablespoons minced garlic4 cups prepared cornbread stuffing2 tablespoons grated Parmesan cheese2 tablespoons shredded mozzarella cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.Info | Garlic Butter Pork Chop Recipes Ovenprep:
15 mins
cook:
43 mins
total:
58 mins
Servings:
6
Yield:
6 servings
TAG : Parmesan-Crusted Pork Chops With Cornbread StuffingMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
