Vegan Banana Muffins
The vegan pastry is deliciously crisp and crumbly, with extra texture from the chia seeds.
Recipe Summary Vegan Banana Muffins
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!
Ingredients | Best Vegan Dessert Recipes3 cups all-purpose flour1 cup white sugar½ cup brown sugar2 teaspoons ground cinnamon2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground nutmeg1 teaspoon salt2 cups mashed ripe bananas1 cup canola oil1 cup coconut milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.Info | Best Vegan Dessert Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
1 dozen muffins
TAG : Vegan Banana MuffinsBread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,
