Fiery Pork Skewers
I marinated for four hours and it was quite flavorful.
Recipe Summary Fiery Pork Skewers
Teriyaki sauce gives an Asian touch to these fast kabobs.
Ingredients | Grilled Pork Tenderloin Medallions2 tablespoons teriyaki sauce1 tablespoon red wine vinegar1 tablespoon vegetable oil1 teaspoon brown sugar½ teaspoon red pepper flakes¾ pound pork tenderloin, cut into 1 inch cubesDirectionsIn a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.Preheat an outdoor grill for high heat and lightly oil grate.Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.Info | Grilled Pork Tenderloin Medallionsprep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
4
Yield:
4 skewers
TAG : Fiery Pork SkewersMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
