Southern Fried Chicken Strips
Monitor nutrition info to help meet your health goals.
Recipe Summary Southern Fried Chicken Strips
Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!
Ingredients | Healthy Chicken Breast Recipes Pan30 saltine crackers2 tablespoons dry potato flakes1 teaspoon seasoned salt½ teaspoon ground black pepper1 egg½ cup all-purpose flour3 skinless, boneless chicken breast halves, cut into 1-inch strips¼ cup vegetable oil, or as neededDirectionsPlace crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Healthy Chicken Breast Recipes Panprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Southern Fried Chicken StripsTrusted Brands: Recipes and Tips, Sparkle,