Kimchi Bokeumbab (Kimchi Fried Rice)
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Recipe Summary Kimchi Bokeumbab (Kimchi Fried Rice)
This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.
Ingredients | Recipes For Minced Beef And Rice2 teaspoons sesame oil½ pound ground beef1 cup chopped kimchi4 cups cooked rice4 eggsDirectionsHeat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.Substitute butter for the sesame oil, if desired.Info | Recipes For Minced Beef And Riceprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Kimchi Bokeumbab (Kimchi Fried Rice)Main Dish Recipes, Rice, Fried Rice Recipes,
