Cheese And Broccoli Chicken Soup
This weeknight dinner takes its cue from japanese grilled chicken meatballs (tsukune), and the glossy but we have chef and cookbook author samin nosrat to credit for the idea of roasting poultry straight out of.
Recipe Summary Cheese And Broccoli Chicken Soup
Talk about comfort food!
Ingredients | Healthy Dinner Ideas With Chicken And Broccoli½ cup butter1 cup all-purpose flour11 cups water3 cubes chicken bouillon2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces2 heads fresh broccoli, cut into florets1 ½ teaspoons salt1 teaspoon ground black pepper1 cup light cream3 cups shredded Cheddar cheeseDirectionsIn a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.Info | Healthy Dinner Ideas With Chicken And Broccoliprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
TAG : Cheese And Broccoli Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,
