Caramel Pecan Pie
Spoon about ½ tsp pecan mixture into each cookie indentation.
Recipe Summary Caramel Pecan Pie
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Ingredients | Pecan Pie Thumbprint Cookies1 (9 inch) unbaked pie crust36 individually wrapped caramels, unwrapped¼ cup butter¼ cup milk¾ cup white sugar3 eggs½ teaspoon vanilla extract¼ teaspoon salt1 cup pecan halvesDirectionsPreheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.Info | Pecan Pie Thumbprint Cookiesprep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Caramel Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,
