Cranberry Pecan Salad
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Recipe Summary Cranberry Pecan Salad
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Ingredients | Easy Green Salad Recipes Philippines1 cup pecan halves2 tablespoons raspberry vinegar½ teaspoon Dijon mustard½ teaspoon sugar½ teaspoon salt1 pinch freshly ground black pepper to taste6 tablespoons olive oil6 cups mixed salad greens, rinsed and dried¾ cup dried cranberries½ medium red onion, thinly slicedcrumbled feta cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.Info | Easy Green Salad Recipes Philippinesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Cranberry Pecan SaladSalad, Green Salad Recipes, Mixed Greens Salad Recipes,
