Chef John's Grilled Mojo Beef
You will need pork steaks as many as per your love for pork or as per guests.
Recipe Summary Chef John's Grilled Mojo Beef
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
Ingredients | Easy Pork Steak Recipes2 pounds beef skirt steak1 large navel orange, juiced3 limes, juiced¼ cup olive oil, plus more for drizzling6 cloves garlic, finely minced1 tablespoon kosher salt1 ½ teaspoons ground cumin1 teaspoon freshly ground black pepper½ teaspoon dried oregano½ teaspoon cayenne pepper½ onion, thinly sliced½ cup fresh chopped cilantro1 teaspoon coarse salt for finishingLime wedges for servingDirectionsCut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish.Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours.Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes.Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges.Info | Easy Pork Steak Recipesprep:
10 mins
cook:
8 mins
additional:
2 hrs
total:
2 hrs 18 mins
Servings:
4
Yield:
4 servings
TAG : Chef John's Grilled Mojo BeefWorld Cuisine Recipes, Latin American, Caribbean,