Steps to Make Easy Pork Steak Recipes

Chef John's Grilled Mojo Beef

You will need pork steaks as many as per your love for pork or as per guests.

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Recipe Summary Chef John's Grilled Mojo Beef

This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.

Ingredients | Easy Pork Steak Recipes

  • 2 pounds beef skirt steak
  • 1 large navel orange, juiced
  • 3 limes, juiced
  • ¼ cup olive oil, plus more for drizzling
  • 6 cloves garlic, finely minced
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ½ onion, thinly sliced
  • ½ cup fresh chopped cilantro
  • 1 teaspoon coarse salt for finishing
  • Lime wedges for serving
  • Directions

  • Cut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish.
  • Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.
  • Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours.
  • Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.
  • Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes.
  • Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges.
  • Info | Easy Pork Steak Recipes

    prep: 10 mins cook: 8 mins additional: 2 hrs total: 2 hrs 18 mins Servings: 4 Yield: 4 servings

    TAG : Chef John's Grilled Mojo Beef

    World Cuisine Recipes, Latin American, Caribbean,


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