All-American Burger Dog
You can get creative and use a combination of ground chuck and sirloin, though.
Recipe Summary All-American Burger Dog
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Ingredients | Hamburger Recipes For Two1 pound ground beef (80% lean)salt and freshly ground black pepper to taste2 slices Cheddar cheese2 extra-long hot dog buns4 teaspoons mayonnaise2 tablespoons ketchupDirectionsPlace half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.Info | Hamburger Recipes For Twoprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 burger dogs
TAG : All-American Burger DogMain Dish Recipes, Burger Recipes, Hamburger Recipes,
