Vegan Gluten-Free Chocolate Chip Cookies
Many vegan chocolate recipes call for coconut oil but this recipe from minimalist baker is made with cacao butter instead.
Recipe Summary Vegan Gluten-Free Chocolate Chip Cookies
Delicious, melt-in-your-mouth chocolate chip cookies.
Ingredients | Vegan Gluten Free Dessert Recipes½ cup coconut oil½ cup brown sugar⅓ cup white sugar½ cup unsweetened applesauce1 teaspoon vanilla extract1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)1 teaspoon baking soda½ teaspoon salt½ cup chocolate chips (such as Enjoy Life®)DirectionsPreheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.Info | Vegan Gluten Free Dessert Recipesprep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
20
Yield:
20 cookies
TAG : Vegan Gluten-Free Chocolate Chip CookiesDessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
