Whole Wheat And Honey Pizza Dough
Ditch fizzy drinks for water, and you will find you lose a heap of weight quickly and you will feel less bloated too.
Recipe Summary Whole Wheat And Honey Pizza Dough
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Ingredients | Healthy Food Recipes To Lose Weight1 (.25 ounce) package active dry yeast1 cup warm water2 cups whole wheat flour¼ cup wheat germ1 teaspoon salt1 tablespoon honeyDirectionsPreheat oven to 350 degrees F (175 degrees C).In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.Roll dough on a floured pizza pan and poke a few holes in it with a fork.Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.Info | Healthy Food Recipes To Lose Weightprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
1 - 12 inch pizza crust
TAG : Whole Wheat And Honey Pizza DoughBread, Pizza Dough and Crust Recipes,