Air Fryer Egg Rolls
Instant pot vs air fryer.
Recipe Summary Air Fryer Egg Rolls
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Ingredients | Instant Pot Air Fryer Cheat Sheet2 cups frozen corn, thawed1 (15 ounce) can black beans, drained and rinsed1 (13.5 ounce) can spinach, drained1 ½ cups shredded jalapeno Jack cheese1 cup sharp Cheddar cheese, shredded1 (4 ounce) can diced green chiles, drained4 green onions, sliced1 teaspoon salt1 teaspoon ground cumin1 teaspoon chili powder1 (16 ounce) package egg roll wrapperscooking sprayDirectionsMix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.Info | Instant Pot Air Fryer Cheat Sheetprep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
16
Yield:
16 egg rolls
TAG : Air Fryer Egg RollsAppetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,
