Puerto Rican Tostones (Fried Plantains)
5 secrets to healthy and delicious desserts.
Recipe Summary Puerto Rican Tostones (Fried Plantains)
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Ingredients | Recipes For Dinner Easy And Healthy5 tablespoons oil for frying1 green plantain3 cups cold watersalt to tasteDirectionsPeel the plantain and cut it into 1-inch chunks.Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.Info | Recipes For Dinner Easy And Healthyprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Puerto Rican Tostones (Fried Plantains)Everyday Cooking Recipes, Vegetarian, Side Dishes,
