El Mestouk
Remove from the oven, stir through the parsley, then serve over plenty of mash or rice (mash is my favourite).
Recipe Summary El Mestouk
Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.
Ingredients | Apricot Chicken Recipes Australia1 tablespoon vegetable oil1 tablespoon minced onion2 teaspoons ground cinnamonsalt and pepper to taste½ cup golden raisins¼ cup dried apricots, cut in half (Optional)2 teaspoons lemon zest2 tablespoons lemon juice4 cups water2 apples - peeled, cored and sliced½ roasted, shredded rotisserie chickenDirectionsHeat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.Info | Apricot Chicken Recipes Australiaprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : El MestoukSoups, Stews and Chili Recipes, Soup Recipes, Fruit Soup Recipes,
