Air Fryer Chicken Nuggets
You simply cook directly in the same instant pot + inner pot, but swap the regular pressure cooker lid with this air fryer lid.
Recipe Summary Air Fryer Chicken Nuggets
Why have frozen chicken nuggets when you can have them fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
Ingredients | Instant Pot Air Fryer Lid1 cup buttermilk2 pounds chicken tenderloins, cut into nugget size1 cup flour3 tablespoons grated Parmesan cheese1 tablespoon paprika1 tablespoon parsley flakes1 teaspoon salt1 teaspoon ground black pepper2 eggs2 cups panko bread crumbscooking sprayDirectionsMix buttermilk and chicken in a large bowl and let soak while you prepare the seasoned flour.Combine flour, Parmesan cheese, paprika, parsley, salt, and pepper in a large bowl. Beat eggs in a separate bowl. Pour bread crumbs onto a flat plate.Dredge each chicken nugget first in flour, then in beaten egg, and finally coat in breadcrumbs.Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray. Place as many nuggets into the basket as you can without overcrowding. Lightly mist the tops of the nuggets with cooking spray.Cook for 10 minutes. Flip chicken nuggets and cook for an additional 2 minutes. Remove and repeat with remaining nuggets.Info | Instant Pot Air Fryer Lidprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Air Fryer Chicken NuggetsEveryday Cooking Recipes,
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