Recipe of Instant Pot Trivet Diy

Vanilla And Chocolate Delight

Name: Recipe of Instant Pot Trivet Diy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 - 9x13 inch pan

Using a silicone mold and the metal trivet, the poached eggs cooked perfectly every time.

Recipe Summary Vanilla And Chocolate Delight

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

Ingredients | Instant Pot Trivet Diy

1 cup finely chopped pecans

1 cup all-purpose flour

½ cup butter, melted

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

1 (16 ounce) container frozen whipped topping, thawed, divided

3 cups milk

1 (3.9 ounce) package instant chocolate pudding mix

1 (3.4 ounce) package instant vanilla pudding mix

2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Directions

Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.

In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.

In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Info | Instant Pot Trivet Diy

prep: 20 mins cook: 25 mins total: 45 mins Servings: 18 Yield: 1 - 9x13 inch pan

TAG : Vanilla And Chocolate Delight

Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,