Everything Bagel Chaffle With Smoked Salmon Cream Cheese
Easy, fast, low carb recipe!
Recipe Summary Everything Bagel Chaffle With Smoked Salmon Cream Cheese
Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.
Ingredients | Keto Cookie Recipes With Coconut Flour1 large egg3 teaspoons everything bagel seasoning, divided1 teaspoon coconut flour¼ teaspoon baking powder½ cup shredded mozzarella cheese4 tablespoons smoked salmon cream cheese spread (such as Philadelphia®)1 teaspoon capers, drained3 thin red onion slicesDirectionsPreheat a waffle maker according to manufacturer's instructions.Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.I use a Dash® Mini Waffle Maker for these chaffles - inexpensive and available online.If you don't want to include the capers and onion, you may omit them, but I think the briny flavor from the capers, in particular, really complements the salmon cream cheese.Info | Keto Cookie Recipes With Coconut Flourprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Everything Bagel Chaffle With Smoked Salmon Cream CheeseBread,
