Simple Way to Keto Hamburger Meat Recipes

Kabob Koobideh (Persian Ground Meat Kabobs)

Name: Simple Way to Keto Hamburger Meat Recipes
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Yield: 8 kabobs

Keto recipes, low carb recipes, & iifym recipes for breakfast, for lunch, for dinner, for dessert, or and these keto buns work great not just for hamburgers, they're great for just about any sandwich.

Recipe Summary Kabob Koobideh (Persian Ground Meat Kabobs)

Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.

Ingredients | Keto Hamburger Meat Recipes

2 onions, peeled

cheesecloth

1 pound ground lamb

1 pound ground beef

1 green onion, diced

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon sumac powder

½ teaspoon ground turmeric

2 eggs

8 (10 inch) metal skewers

Directions

Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.

Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Mold meat mixture onto the skewers.

Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.

You can use all ground beef or all ground lamb, if preferred.

Info | Keto Hamburger Meat Recipes

prep: 30 mins cook: 25 mins additional: 30 mins total: 1 hr 25 mins Servings: 8 Yield: 8 kabobs

TAG : Kabob Koobideh (Persian Ground Meat Kabobs)

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