Cuban-Style Roast Pork
It's great for those who can't grill outdoors.
Recipe Summary Cuban-Style Roast Pork
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
Ingredients | Pork Shoulder Recipes Oven4 cloves garlic2 teaspoons kosher salt1 teaspoon ground black pepper1 teaspoon ground cumin1 teaspoon dried oregano1 teaspoon ground coriander3 tablespoons lime juice3 tablespoons orange juice3 tablespoons olive oil1 ½ teaspoons white wine vinegar1 (4 pound) pork shoulder roastDirectionsGrind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.Preheat oven to 400 degrees F (200 degrees C).Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Pork Shoulder Recipes Ovenprep:
10 mins
cook:
2 hrs 30 mins
additional:
8 mins
total:
2 hrs 48 mins
Servings:
8
Yield:
8 servings
TAG : Cuban-Style Roast PorkWorld Cuisine Recipes, Latin American, Caribbean,
