Baked Cheesy Veggie Chicken Pasta
Sauté for about 30 seconds and then combine with the veggies.
Recipe Summary Baked Cheesy Veggie Chicken Pasta
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired.
Ingredients | Pasta Recipes With Chicken And Veggies1 pound fusilli pasta3 tablespoons olive oil3 skinless, boneless chicken breast halves - cubed5 small green bell peppers, chopped3 small red bell peppers, chopped3 small yellow bell peppers chopped3 teaspoons soy sauce1 cup white wine3 teaspoons lemon juice4 eggs4 cups creme fraiche1 pinch paprika1 pinch dried oregano1 pinch ground coriander1 pinch ground nutmegsalt and pepper to taste12 ounces Cheddar cheese, shredded11 ounces Emmentaler cheese, finely shredded3 ½ ounces blue cheese, crumbled (Optional)7 ounces Parmesan cheese, grated2 cups milkDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.In a large skillet over medium heat, heat oil and saute chicken for 8 to 10 minutes. Add green, red and yellow bell peppers, and continue cooking for another 5 minutes. Stir in soy sauce, wine, and lemon juice. Cover skillet, reduce heat to low, and simmer for 20 minutes.Preheat oven to 370 degrees F (180 degrees C).Beat the eggs in a large bowl with the creme fraiche. Season with paprika, oregano, coriander, nutmeg, and salt and pepper to taste. Mix in Cheddar cheese, Emmentaler cheese, and blue cheese. Transfer mixture to a 9x13 inch baking dish. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture moist.Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown; serve.Info | Pasta Recipes With Chicken And Veggiesprep:
1 hr
cook:
45 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
TAG : Baked Cheesy Veggie Chicken PastaWorld Cuisine Recipes, European, Italian,