Peach Sorbet
Vegan cakes (we've got several chocolate cakes, lemon cakes, vanilla cakes, and of course vegan cheesecakes!) mostly because many vegan dessert recipes call for healthier versions of sweeteners such as maple syrup.
Recipe Summary Peach Sorbet
Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.
Ingredients | Lemon Vegan Dessert Recipes1 pound ripe peaches - peeled, pitted, and chopped2 tablespoons lemon juice½ cup water½ cup white sugarDirectionsAdd peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.Info | Lemon Vegan Dessert Recipesprep:
10 mins
cook:
5 mins
additional:
5 hrs 20 mins
total:
5 hrs 35 mins
Servings:
8
Yield:
8 servings
TAG : Peach SorbetDessert Recipes, Fruit Dessert Recipes, Peach Dessert Recipes,
