Simple Way to Mini Pecan Pie Cheesecake

Mini Cheesecakes I

Name: Simple Way to Mini Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 48 mini cheesecakes

You can bake the cheesecake up to four days before thanksgiving, but do the pecan pie topping the day you are planning to serve.

Mini Pecan Pie Cheesecakes The Perfect Holiday Dessert The Love Nerds

Recipe Summary Mini Cheesecakes I

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Ingredients | Mini Pecan Pie Cheesecake

1 (12 ounce) package vanilla wafers

2 (8 ounce) packages cream cheese

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Info | Mini Pecan Pie Cheesecake

prep: 30 mins cook: 15 mins total: 45 mins Servings: 48 Yield: 48 mini cheesecakes

TAG : Mini Cheesecakes I

Dessert Recipes, Fruit Dessert Recipes, Cherry Dessert Recipes,

Images of Mini Pecan Pie Cheesecake

Mini Pecan Pie Cheesecake / Pecan pie cheesecake with real pecan pie filling on top of a creamy cheesecake base that's nestled in a graham cracker crust.