Lawanna's Mango Salsa On Tilapia Fillets

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Recipe Summary Lawanna's Mango Salsa On Tilapia Fillets

A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish -- I use tilapia or salmon. The fish may also be grilled, which is what I prefer. If I can't find a good fresh pineapple, I will use canned pineapple tidbits.

Ingredients | Easy Weight Loss Easy Healthy Lunch Recipes

½ fresh pineapple - peeled, cored, and chopped

½ pound strawberries, quartered

3 kiwifruit, peeled and diced

1 large mango - peeled, seeded and diced

½ cup grape tomatoes

2 tablespoons finely chopped fresh cilantro

1 tablespoon balsamic vinegar

1 ½ pounds tilapia fillets

½ teaspoon seasoned pepper blend

Directions

In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.

Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.

Info | Easy Weight Loss Easy Healthy Lunch Recipes

prep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lawanna's Mango Salsa On Tilapia Fillets

Seafood, Fish, Tilapia,