How to Make Nothing But Noodles Beef Stroganoff

Classic Beef Stroganoff In A Slow Cooker

Name: How to Make Nothing But Noodles Beef Stroganoff
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 3 quarts

This hot plate of beef stroganoff satisfies both steak and pasta cravings.

Rich And Creamy Beef Stroganoff Recipe Allrecipes

Recipe Summary Classic Beef Stroganoff In A Slow Cooker

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Ingredients | Nothing But Noodles Beef Stroganoff

1 pound top round steak, trimmed

1 (8 ounce) package sliced fresh mushrooms

1 cup chopped onion

2 tablespoons Dijon mustard

2 tablespoons chopped fresh parsley

3 cloves garlic, minced

½ teaspoon salt

½ teaspoon dried dill

½ teaspoon freshly ground black pepper

⅓ cup all-purpose flour (spooned and leveled)

1 cup fat-free reduced-sodium beef broth

1 (8 ounce) container reduced-fat sour cream

2 cups hot cooked egg noodles

Directions

Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.

Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.

Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Info | Nothing But Noodles Beef Stroganoff

prep: 15 mins cook: 8 hrs additional: 10 mins total: 8 hrs 25 mins Servings: 4 Yield: 3 quarts

TAG : Classic Beef Stroganoff In A Slow Cooker

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