Mexican Bean And Rice Salad
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Recipe Summary Mexican Bean And Rice Salad
Quick, fresh and tasty. I love the ingredients of this recipe.
Ingredients | Brown Rice Salad Recipes Cold2 cups cooked brown rice1 (15 ounce) can kidney beans, rinsed and drained1 (15 ounce) can black beans, rinsed and drained1 (15.25 ounce) can whole kernel corn, drained1 small onion, diced1 green bell pepper, diced2 jalapeno peppers, seeded and diced1 lime, zested and juiced¼ cup chopped cilantro leaves1 teaspoon minced garlic1 ½ teaspoons ground cuminsalt to tasteDirectionsIn a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.Refrigerate salad for 1 hour, toss again, and serve.Info | Brown Rice Salad Recipes Coldprep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
TAG : Mexican Bean And Rice SaladSalad, Grains, Rice Salad Recipes,
