Soft Oatmeal Cookies
These healthier oatmeal chocolate chip cookies have no sugar, no white flour, and only 2 tablespoons of butter in the whole batch!
Recipe Summary Soft Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Ingredients | Oatmeal Cookie Recipes For Diabetics1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 ½ teaspoons ground cinnamon3 cups quick cooking oatsDirectionsIn a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.Info | Oatmeal Cookie Recipes For Diabeticsprep:
15 mins
cook:
10 mins
additional:
1 hr 35 mins
total:
2 hrs
Servings:
24
Yield:
2 dozen
TAG : Soft Oatmeal CookiesDessert Recipes, Cookies, Oatmeal Cookie Recipes,
