Southern Pecan Pie I
This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices.
Recipe Summary Southern Pecan Pie I
This recipe has been passed down in my family. Use light or dark corn syrup.
Ingredients | Sweet Potato Pie And I Shut My Mouth3 eggs1 cup white sugar1 cup corn syrup2 tablespoons butter, melted1 teaspoon vanilla extract¼ teaspoon salt1 ½ cups pecan halves1 recipe pastry for a 9 inch single crust pieDirectionsPreheat oven to 400 degrees F (205 degrees C).Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.Info | Sweet Potato Pie And I Shut My MouthServings:
8
Yield:
1 pie
TAG : Southern Pecan Pie IDessert Recipes, Pies, Pecan Pie Recipes,
