Oatmeal Raisin Cookies Ix
Whether you make them into cookies or bar cookies add oats and raisins;
Recipe Summary Oatmeal Raisin Cookies Ix
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Ingredients | Oatmeal Raisin Cookie Recipes Food Network1 cup canola oil1 cup packed brown sugar2 eggs1 teaspoon vanilla extract1 cup all-purpose flour½ teaspoon baking soda½ teaspoon salt1 teaspoon ground cinnamon¼ teaspoon ground nutmeg4 cups rolled oats1 cup raisinsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Info | Oatmeal Raisin Cookie Recipes Food Networkprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
48
Yield:
4 dozen
TAG : Oatmeal Raisin Cookies IxDessert Recipes, Cookies, Oatmeal Cookie Recipes, Oatmeal Raisin Cookie Recipes,
